Menus
Lunch Menu / Table D’hôte
PrintLunch menu served Monday through Friday
Service 1
Soup of the day or Mixed Salad
Service 2
Homemade gnocchi in fresh tomato sauce with Pecorino cheese
| 30.00 |
Papardelle with braised meat ragu
| 30.00 |
Seafood linguine in white wine sauce
| 45.00 |
Grilled veal liver with caramelised onions and sauteed greens
| 27.00 |
Grilled filet mignon in red wine sauce with sauteed rapini
| 57.00 |
Grilled chicken paiard in lemon sauce with arugula salad
| 25.00 |
Grilled fresh fish fillet with giant shrimp and grilled vegetables
| 52.00 |
Marinated and grilled lamb chops with sauteed greens
| 49.00 |
Cioppino with fresh seafood and monkfish roasted in bouillabaise
| 49.00 |
Service 3
Italian coffee
This menu is an example, please note our actual menu is always changing depending on the seasons, our tastes and the availability of products.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
