Lunch Menu / Table D’hôtePrint
Lunch menu served Monday through Friday
Soup of the day or Mixed Salad
Homemade gnocchi in fresh tomato sauce with Pecorino cheese
Papardelle with braised meat ragu
Seafood linguine in white wine sauce
Grilled veal liver with caramelised onions and sauteed greens
Grilled filet mignon in red wine sauce with sauteed rapini
Grilled chicken paiard in lemon sauce with arugula salad
Grilled fresh fish fillet with giant shrimp and grilled vegetables
Marinated and grilled lamb chops with sauteed greens
Cioppino with fresh seafood and monkfish roasted in bouillabaise
This menu is an example, please note our actual menu is always changing depending on the seasons, our tastes and the availability of products.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.