Menus
Dinner Menu
PrintANTIPASTI
Fried Calamari
| 22.00 | ||
| 1/2 portion | 15.00 |
Arugula with Parmigiano shavings
| 12.00 |
Burrata with basil pesto and fresh tomatoes
| 22.00 |
Fresh fish tartar
| 25.00 |
Assorted antipasto of cured meats and cheese
| 22.00 |
Grilled Octopus
| 28.00 |
Figs stuffed with goat cheese, wrapped with smoked prosciutto and baked
| 18.00 |
PIATTI PRINCIPALI
Homaemade gnocchi in fresh tomato sauce with pecorino cheese
| 30.00 |
Tagliatelle in rabbit ragu, fennel and pancetta
| 30.00 |
Seafood linguine in white wine sauce
| 45.00 |
Grilled veal chop with polenta, spinach and roasted peppers
| 69.00 |
Grilled filet mignon with a red wine sauce and rapini
| 57.00 |
Marinated and grilled lamb chops with sauteed greens
| 49.00 |
Cioppino of seafood and monkfish
| 49.00 |
Grilled fish filet with two giant shrimp and vegaetables
| 52.00 |
DOLCE
Tiramisu
| 12.00 |
Chocolate soufflé with gelato
| 15.00 |
Caramelized apple panna cotta
| 10.00 |
Pistachio gelato
| 10.00 |
This menu is an example, please note our actual menu is always changing depending on the seasons, our tastes and the availability of products.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
