Menus
Dinner Menu
PrintANTIPASTI
Fried Calamari
| 18.00 | ||
| 1/2 portion | 12.00 |
Arugula with Parmigiano shavings
| 12.00 |
Burrata with basil pesto and fresh tomatoes
| 16.00 |
Fresh fish tartar
| 18.00 |
Assorted antipasto of cured meats and cheese
| 15.00 |
Soup of the day
| 8.00 |
Figs stuffed with goat cheese, wrapped with smoked prosciutto and baked
| 16.00 |
PIATTI PRINCIPALI
Homaemade gnocchi in fresh tomato sauce with pecorino cheese
| 24.00 |
Tagliatelle in rabbit ragu, fennel and pancetta
| 26.00 |
Seafood linguine in white wine sauce
| 36.00 |
Grilled veal chop with polenta, spinach and roasted peppers
| 65.00 |
Grilled filet mignon with a red wine sauce and rapini
| 57.00 |
Marinated and grilled lamb chops with sauteed greens
| 45.00 |
Cioppino of seafood and monkfish
| 42.00 |
Grilled fish filet with two giant shrimp and vegaetables
| 46.00 |
DOLCE
Tiramisu
| 10.00 |
Chocolate soufflé with gelato
| 12.00 |
Caramelized apple panna cotta
| 8.00 |
Gianduia gelato
| 8.00 |
This menu is an example, please note our actual menu is always changing depending on the seasons, our tastes and the availability of products.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
