
Menus
Dinner Menu
PrintANTIPASTI
Fried Calamari
22.00 | ||
1/2 portion | 15.00 |
Arugula with Parmigiano shavings
12.00 |
Burrata with basil pesto and fresh tomatoes
20.00 |
Fresh fish tartar
25.00 |
Assorted antipasto of cured meats and cheese
20.00 |
Soup of the day
8.00 |
Figs stuffed with goat cheese, wrapped with smoked prosciutto and baked
18.00 |
PIATTI PRINCIPALI
Homaemade gnocchi in fresh tomato sauce with pecorino cheese
28.00 |
Tagliatelle in rabbit ragu, fennel and pancetta
28.00 |
Seafood linguine in white wine sauce
42.00 |
Grilled veal chop with polenta, spinach and roasted peppers
69.00 |
Grilled filet mignon with a red wine sauce and rapini
57.00 |
Marinated and grilled lamb chops with sauteed greens
49.00 |
Cioppino of seafood and monkfish
48.00 |
Grilled fish filet with two giant shrimp and vegaetables
52.00 |
DOLCE
Tiramisu
12.00 |
Chocolate soufflé with gelato
15.00 |
Caramelized apple panna cotta
10.00 |
Gianduia gelato
10.00 |
This menu is an example, please note our actual menu is always changing depending on the seasons, our tastes and the availability of products.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
