
Menus
Dinner Menu
PrintANTIPASTI
Fried Calamari
16.00 |
Arugula with Parmigiano shavings
12.00 |
Buffalo mozzarella
16.00 |
Fresh fish tartar
14.00 |
Assorted antipasto of cured meats and cheese
14.00 |
Soup of the day
8.00 |
PIATTI PRINCIPALI
Gnocchi with guanciale and brussel sprouts in an arromatic broth
24.00 |
Tagliatelle in rabbit ragu, fennel and pancetta
25.00 |
Seafood linguine in white wine sauce
30.00 |
Mushroom risotto with beef, arugula and truffles
29.00 |
Grilled veal chop with corn meal purée, spinach and roasted peppers
48.00 |
Grilled beef tenderloin in red wine sauce with gorgonzola cheese, with rapini and potatoes
39.00 |
Fresh herb roasted rack of lamb with swiss chard and potatoes
41.00 |
Assorted grilled fish with mixed greens
39.00 |
DOLCE
Tiramisu
8.00 |
Chocolate soufflé with ice cream
12.00 |
Caramelized apple panna cotta
8.00 |
Gianduia gelato
7.00 |
This menu is an example, please note our actual menu is always changing depending on the seasons, our tastes and the availability of products.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
