Arugula with Parmigiano shavings
Fresh fish tartar
Assorted antipasto of cured meats and cheese
Soup of the day
Gnocchi with guanciale and brussel sprouts in an arromatic broth
Tagliatelle in rabbit ragu, fennel and pancetta
Seafood linguine in white wine sauce
Mushroom risotto with beef, arugula and truffle paste
Grilled veal chop with polenta, spinach and roasted peppers
Grilled beef tenderloin in red wine sauce with gorgonzola cheese, with rapini and potatoes
Fresh herb roasted rack of lamb with swiss chard and potatoes
Assorted grilled fish with mixed greens
Chocolate soufflé with gelato
Caramelized apple panna cotta
This menu is an example, please note our actual menu is always changing depending on the seasons, our tastes and the availability of products.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.