Menus
Dinner Menu
PrintANTIPASTI
Fried Calamari
| 18.00 | ||
| 1/2 portion | 10.00 |
Arugula with Parmigiano shavings
| 12.00 |
Buffalo mozzarella
| 16.00 |
Fresh fish tartar
| 15.00 |
Assorted antipasto of cured meats and cheese
| 15.00 |
Soup of the day
| 8.00 |
PIATTI PRINCIPALI
Gnocchi with guanciale and brussel sprouts in an arromatic broth
| 24.00 |
Tagliatelle in rabbit ragu, fennel and pancetta
| 25.00 |
Seafood linguine in white wine sauce
| 33.00 |
Mushroom risotto with beef, arugula and truffle paste
| 29.00 |
Grilled veal chop with polenta, spinach and roasted peppers
| 48.00 |
Grilled beef tenderloin in red wine sauce with gorgonzola cheese, with rapini and potatoes
| 39.00 |
Fresh herb roasted rack of lamb with swiss chard and potatoes
| 41.00 |
Assorted grilled fish with mixed greens
| 41.00 |
DOLCE
Tiramisu
| 8.00 |
Chocolate soufflé with gelato
| 12.00 |
Caramelized apple panna cotta
| 8.00 |
Gianduia gelato
| 7.00 |
This menu is an example, please note our actual menu is always changing depending on the seasons, our tastes and the availability of products.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
