Lunch Menu / Table D’hôtePrint
Lunch menu served Monday through Friday
Soup of the day or Mixed Salad
Orrechiete in lamb ragu
Papardelle in oil and garlic with mushrooms, spek and sundried tomatoes
Seafood linguine in tomato sauce
Risotto with sausage, goat cheese and roasted butternut squash
Grilled veal liver with caramelised onions, spinach and potatoes
Grilled beef tenderloin in red wine sauce with rapini and potatoes
Grilled chicken paiard in lemon sauce with arugula salad
Grilled fresh fish fillet with mixed vegetables
Traditional tiramisu & Italian coffee
This menu is an example, please note our actual menu is always changing depending on the seasons, our tastes and the availability of products.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.