Opened since 1999 and located on famous Dante Street in Montreal’s Little Italy, Ristorante Lucca is quaint, warm, and has established itself as the perfect restaurant for an Italian meal rooted in tradition.

Just up the street from Lucca lies the Jean Talon Market-the largest open-air market in North America. Fresh, seasonal and local ingredients, as well as imported ingredients from Italy inspire the daily menu: A fresh market cuisine with Italian flavors.

Lucca’s team of servers, cooks, and wine experts, come together and make it a point to give you a truly wonderful experience. They’ll help you select the dish, and the wine, that will make your dinner memorable. From the changing daily menu inspired by the seasons, to some of their unforgettable house specialties, such as Linguine Frutti di Mare alla Marinara (pasta with fresh seafood cooked in their house tomato sauce) or the Costata di Vitello con polenta (veal chop with corn meal purée), Ristorante Lucca pleases every palate.

Lucca’s wine list is nothing short of stunning. Read through their selections and you’ll be taken on a trip across Italy. From Piemonte to Puglia and Venezia to Toscana, they have the perfect wine to accompany your meal. Ristorante Lucca is dedicated to providing their guests with the most delectable experience.

Buon Appetito!